Hyatt Hums with Summer Fun
- Deck Parties at Blue Point Provision Company, beginning May 22, spend Thursday evenings on our riverfront deck where you can watch the sun set, listen to live music, and feast on food & drink specials
- Happy Hour in Micheners Library - For the perfect post-dinner cocktail, relax in our gorgrous lobby lounge. Enjoy happy hour specials Monday - Wednesday, from 9:00pm - 11:00pm; live entertainment Wednesday - Saturday, from 7:30pm - 10:30pm.
- Celebrate the holidays engrossed in our rip-roaring recreation!
- Watermelon Eating Contest - May 25, 2pm
- Hot Dog Eating Contest, July 5, 2pm
- Pie Eating Contest, August 30
Seafood Feast-I-Val - August 9 from 1pm - 6pm at Sailwinds Park in Cambridge, MD. This all-you-can-eat menu includes steamed crabs, crab soup, corn on the cob, hot dogs, cake, freeze pops, and more. Live entertainment, craft vendors, and activities for the children will be provided. Get your tickets today!
5th Annual Crab Week - Join us for 'fab' crab events and succulent seafood specials, August 15 - 29. Sure to suit all tastes!!
- Feelin Crabby Food Truck - 8/16 and 8/17 from 11:30am - 2:00pm
- Beach BBQ - 8/16 at 5:30pm. Reservations can be made by calling 410.901.6400
- Crab Picking Contest - 8/23 at 2:00pm, Grand Fireplace
- Seaworthy Dive-In Movies
- Crab Coloring Contests
- J.M Claytons Tour and Crab Feast - 8/23, 6:00pm tour and dinner at 6:30pm. Reservations can be made by calling 410.901.6400
- Wine and Crab Pairings
- Daily Cooking Demos
- Catch a Crab Lessons
- Children's Author, Chris Raschka - 8/29 at 3pm
- Much more!
Concours D'Elegance View rare classic cars on the 18th green of River Marsh Golf Course, September 26-28. For more information, visit www.smcde.org.
Oyster Week - You won't want to miss everything oyster from Nov. 22 - 29. Family friendly and educational activites will be going on throughout the hotel. Enjoy our oyster dishes as well.
Fall Festivities - October brings cool air and fall colors. Take a hay ride around the property or decorate your favorite gourd, the pumpkin!
For more information or to make reservations, please call the Concierge at 410.901.1234